Corn Bread Dressing
Corn Bread Dressing is an moderately easy dinner. Made with about 3 qt. broth from turkey or chicken, 1 large pan corn bread, several pieces loaf bread or cold biscuits, 1 large onion and 4 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add corn bread to broth.
Add onion, eggs, sage, salt and pepper.
Mash very fine and dissolve all bread (use the loaf bread or biscuits to thin or thicken mixture as needed).
Bake until mixture sets at 400Β°.
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