Corn Bread Dressing
Corn Bread Dressing is an moderately easy dinner. Made with 6 c. crumbled corn bread (one 8 x 8 pan), 6 c. dry bread pieces, 2 tsp. salt, 1 tsp. pepper and 1 to 2 tbsp. poultry seasoning, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine corn bread, bread, salt, pepper and poultry seasoning in a very large bowl.
Brown in pan with 1/4 cup oil the celery, onion, peppers and carrots.
Cook until tender, about 7 minutes.
Add to corn bread mixture.
Pour into 9 x 12 greased pan.
Pour eggs mixed in broth over top of corn bread mixture.
Dot with butter and mix into mixture.
Add more broth, if you like.
Bake at 375Β° for 45 minutes.
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