Corn Bread Dressing
Corn Bread Dressing is an moderately easy dinner. Made with 2 to 3 tbsp. sage, 1 medium onion, chopped, 1/2 c. celery, chopped, 1 (8-inch) skillet corn bread and 2 slices bread, dried, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Crumble corn bread and sliced bread finely.
Add sage, onion, celery, salt and pepper. Mix well, then add eggs and broth with bouillon dissolved to crumb mixture. Use enough broth to thoroughly moisten to cake batter mixture. Pour into crock-pot and cook on high for 4 to 6 hours.
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