Corn Bread Dressing
Corn Bread Dressing is an moderately easy dinner. Made with 1 c. chopped celery, 1 c. chopped onions, 1/2 c. butter or margarine or chicken fat, 5 c. corn bread crumbs and 2 c. dry bread, toasted and crumbled, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook celery and onions in butter until tender.
Add to bread crumbs, then add giblet broth to moisten.
Bake at 350Β° until browned.
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