Corn Bread Dressing
Corn Bread Dressing is an moderately easy dinner. Made with 1 skillet or pan corn bread and 6 slices toasted bread, crumbled, 2 tbsp. sage, 3 or 4 eggs, 1 c. chicken fat or oleo and 2 small cans cream of chicken soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Mix all ingredients together.
Pour into 9 x 13 x 2-inch pan and bake 45 to 60 minutes in 350° to 400° oven.
🍷 Perfect Pairings
Complete your meal with these
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