Corn Bread Dressing
Corn Bread Dressing is an moderately easy dinner. Made with 1 small pan baked corn bread, 5 or 7 slices white bread, 1 onion, chopped, 1/2 c. celery, chopped and salt, pepper and sage to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Break up bread and add other ingredients.
(Use enough broth to make mixture very moist, even soggy.)
Pour into baking dish and bake at 325Β° for 30 or 40 minutes.
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