Corn Bread Dressing
Corn Bread Dressing is an moderately easy baked good you can prepare in about 1 hour 32 minutes. Made with . chicken gizzards, . lean ground meat (1/2 lb. beef, 1/2 lb. pork), chopped onions, chopped celery and minced garlic, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In Dutch oven, brown meat.
Add onions, celery and garlic that have been sauteed for 5 minutes.
Add bouillon soup. Worcestershire; season to taste.
Bring to boil and simmer for 30 minutes.
Mix in 4 cups corn bread and 1/2 cup onion tops.
Bring seasoning up to taste.
(Chicken gizzards are optional.
You may increase the ground meat to substitute.)
Always a hit!
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