Corn Bread Chicken Casserole
Corn Bread Chicken Casserole is an moderately easy dinner. Made with 4 c. cooked chicken, cut up, 2/3 c. mayonnaise, 1 c. sliced water chestnuts, 1 can creamy chicken mushroom soup and 1 1/2 c. chopped celery, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken and break apart.
Combine chicken, mayonnaise, water chestnuts, soup and celery.
Mix well.
Place in casserole dish then put on stuffing mix and spread all over the top.
Pour melted butter or margarine over casserole.
Bake at 350Β° for 30 to 40 minutes.
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