Corn Bread Casserole
Corn Bread Casserole is an moderately easy dinner. Made with 2 eggs, 1 c. yellow cornbread (self-rising), 1 tsp. salt, 1 (15 oz) can cream corn and 1 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine eggs, cornmeal, salt, corn, milk, and vegetable oil in bowl; set aside.
Cook ground beef until browned.
Drain, set aside.
Pour half cornmeal mixture into a greased 10 1/2 inch iron skilled.
Sprinkle evenly with ground beef, pour on salsa and top with cheese.
Pour the rest of batter over top.
Bake at 350 degrees for 45 to 50 minutes.
Let stand.
Serves 6-8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment