Corn Bread Casserole
Corn Bread Casserole is an moderately easy dinner. Made with 1 lb. ground beef, salted, 1 large onion, chopped, 1/2 chopped bell pepper, 1 can tomato soup and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef and onion.
Add rest of ingredients. Simmer 15 minutes.
Pour into greased baking dish and cover with corn bread mix. Bake at 350Β° until corn bread is brown.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment