Corn Bread Casserole
Corn Bread Casserole is an moderately easy dinner. Made with 1 can whole kernel corn, drained, 1 can cream-style corn or 2 c. freezer corn, 2 eggs, 1 stick butter and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Grease casserole dish.
Bake at 350Β° for 1 1/2 hours or until golden brown.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment