Corn Bread Casserole
Corn Bread Casserole is an moderately easy dinner. Made with 10 oz. can whole corn (undrained), 10 oz. can cream-style corn, 1 c. sour cream, 2 eggs and 1 stick margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt margarine.
Beat eggs.
Add corn and muffin mix.
Blend and pour into a 9 x 13-inch baking dish.
Bake at 350Β° for 45 minutes.
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