Corn Bread Cakes
Corn Bread Cakes is an moderately easy dinner. Made with 1 egg, 1 tsp. salt, 1 c. sweet milk, 1 heaping tsp. baking powder and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg well; add salt, baking powder and milk.
Beat well. Add flour and meal (about 4 to 6 tablespoons) to desired thickness.
Batter should be thin.
Pour into hot greased baker and bake.
π· Perfect Pairings
Complete your meal with these
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