Corn Bread
Corn Bread is an moderately easy dinner. Made with 2 eggs (beat with a spoon), 1 c. sour cream, 1/2 c. corn oil, 1 small can cream-style corn (8 oz.) and 1 c. corn meal, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs, then slowly stir in sour cream and corn oil.
Add corn.
Combine corn meal, salt and baking powder and add to the mixture.
Bake at 375Β° for 30 to 45 minutes in an 8 x 8-inch baking dish.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment