Corn Bread
Corn Bread is an moderately easy dinner. Made with 3/4 c. yellow corn meal, 1/2 stick butter, 1/2 c. sugar, 1/2 tsp. salt and 1 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put first 5 ingredients in pan on top of stove and bring to a boil.
Remove from stove and add remaining ingredients.
Pour into greased Pyrex bowl and bake at 425Β° for 1/2 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment