Corn Bread

Name: Corn Bread
Ingredients: 1 c. flour; 1 c. cornmeal; 4 tsp. baking powder; 2 tbsp. sugar; 2 eggs; 2 tbsp. oil; 1/4 tsp. salt; 1 c. milk

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Corn Bread is an moderately easy dinner. Made with 1 c. flour, 1 c. cornmeal, 4 tsp. baking powder, 2 tbsp. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 c. flour

1 c. cornmeal

4 tsp. baking powder

2 tbsp. sugar

2 eggs

2 tbsp. oil

1/4 tsp. salt

1 c. milk

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (484g)

Amount per serving

Calories 1589

% Daily Value*

Total Fat 94g 121%

Saturated Fat 14g 70%

Trans Fat 0g

Cholesterol 302mg 101%

Sodium 912mg 40%

Total Carbohydrate 158g 57%

Dietary Fiber 2.2g 8%

Total Sugars 84g

Protein 24g 48%

Vitamin D 0mcg 0%

Calcium 100mg 8%

Iron 3.7mg 21%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Combine dry ingredients.

Add milk, eggs, oil and salt.

Mix well.

Pour into greased 8 x 8-inch baking pan.

Bake at 350° for 25 to 30 minutes.