Corn Bread
Corn Bread is an moderately easy dinner. Made with 1 c. corn meal, 1 c. flour, 2 tbsp. sugar, 1 1/2 tsp. salt and 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat in separate bowl the buttermilk, butter and eggs.
Add liquid to dry ingredients.
Beat them until blended only.
Grease pan.
Bake at 425Β°.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment