Corn Bread
Corn Bread is an moderately easy dinner. Made with 1 1/4 c. all-purpose flour, 3/4 c. cornmeal, 1/4 c. sugar, 1/2 tsp. salt and 1 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat oven to 400Β°.
Grease 8 or 9-inch baking pan.
Combine dry ingredients.
Stir in milk, oil and egg; mixing just until dry ingredients are moistened.
Pour batter into prepared pan.
Bake 20 to 25 minutes or until light golden brown and wooden pick inserted near center comes out clean.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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