Corn Bread
Corn Bread is an moderately easy baked good you can prepare in about 1 hour 26 minutes. Made with c. self-rising cornmeal, c. plain cornmeal, . sugar, c. boiling water and eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Mix self-rising cornmeal, plain cornmeal and sugar; add boiling water and mix well.
Beat eggs and milk.
Pour into cornmeal mixture.
Stir well.
In 10-inch frying pan or baking dish, melt margarine.
Pour batter into pan.
Scoop margarine over the top of batter.
Bake at 400Β° for 25 to 30 minutes until nice and brown.
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