Corn Bread

Mix self-rising cornmeal, plain cornmeal and sugar; add boiling water and mix well.

Beat eggs and milk.

Pour into cornmeal mixture.

Stir well.

In 10-inch frying pan or baking dish, melt margarine.

Pour batter into pan.

Scoop margarine over the top of batter.

Bake at 400°

for 25 to 30 minutes until nice and brown.