Corn Bread
Corn Bread is an moderately easy dinner. Made with 1 1/4 c. yellow cornmeal, 3/4 c. all-purpose flour, 1/4 c. sugar, 4 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together and bake in greased pan (9 x 5-inch) or 12-cup muffin pan at 425Β° until golden brown, about 25 minutes.
π· Perfect Pairings
Complete your meal with these
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