Corn Bread
Corn Bread is an moderately easy dinner. Made with 2 eggs, 2 sticks melted butter or margarine, 1 c. milk, 2 c. baking mix (like bisquick) and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all dry ingredients in bowl and set aside.
In a separate bowl, beat eggs until fluffy and then add melted butter and milk. Fold in dry ingredient mixture.
Pour into a 9 x 9-inch greased pan or lined muffin tray.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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