Corn Bread
Corn Bread is an moderately easy dinner. Made with 1 1/2 c. corn meal, 1 1/2 c. flour, 1/2 c. butter, 1 c. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together flour and cornmeal.
Cream together sugar, salt, butter and eggs.
Add dry ingredients alternately with buttermilk. Add soda with last portion of the buttermilk.
Bake at 350Β° in a greased 13 x 9-inch pan until golden brown.
π· Perfect Pairings
Complete your meal with these
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