Corn Bread
Corn Bread is an moderately easy dinner. Made with 1 1/2 c. white corn meal, 1 stick margarine, 1 c. sugar, 2 c. milk and 4 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine meal, margarine, sugar and salt; mix well.
Add 2 cups boiling water.
Mix well and cook until thick, stirring frequently. Remove from stove and add eggs, milk and baking powder.
Stir well. Pour into greased pan.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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