Corn Bread
Corn Bread is an moderately easy dinner. Made with 2 c. cornmeal (not self-rising), 1/2 c. flour (all-purpose), 3 tsp. baking powder, 1/4 tsp. soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg; add soda to buttermilk and add to egg.
Mix in flour, cornmeal, baking powder and salt.
Add melted shortening. Pour in preheated and oiled skillet.
Bake at 475Β° until slightly browned.
π· Perfect Pairings
Complete your meal with these
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