Corn Bread
Corn Bread is an moderately easy dinner. Made with 1 1/2 c. meal, 1 c. sugar, 1 tsp. salt, 2 c. water and 1 stick margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put meal, sugar, salt, water and margarine in large saucepan. Boil until thickened.
Add eggs and milk.
Take off burner and add baking powder.
Stir well.
Pour in greased pan and bake at 350 degrees for approximately 40 minutes.
π· Perfect Pairings
Complete your meal with these
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