Corn Bread
Corn Bread is an moderately easy dinner. Made with 1 c. yellow cornmeal, 1 c. all-purpose flour, 2 tbsp. sugar, 4 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 425Β°.
Grease square pan (8 x 8 x 2-inch or 9 x 9 x 2-inch).
Blend all ingredients about 20 seconds; beat vigorously for 1 minute.
Pour into pan.
Bake for 20 to 25 minutes, or until golden brown.
π· Perfect Pairings
Complete your meal with these
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