Corn Bread
Corn Bread is an easy dinner. Made with 1 1/2 c. self-rising flour, 1 1/2 c. self-rising cornmeal, 1/4 c. sugar, 1 egg and 2 c. buttermilk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt 1 stick margarine in pan and mix ingredients. Pour in pan. Bake at 425Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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