Corn Bread
Corn Bread is an moderately easy dinner. Made with 1 c. all-purpose flour, 1 tsp. salt, 3 tsp. baking powder, 2 tbsp. sugar and 3/4 c. yellow cornmeal, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs and milk.
Add to mixed dry ingredients.
Add butter.
Pour into greased 8 or 9-inch baking pan.
Bake at 400Β° for 20 minutes.
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