Corn Bread
Corn Bread is an moderately easy dinner. Made with 1 1/2 c. cornmeal, 1/2 c. flour, 4 tsp. baking powder, 1/2 tsp. salt and 1 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients and wet ingredients separately.
Pour the liquid mixture into the cornmeal mixture.
Stir only enough to combine.
Fill greased baking pan half full.
Bake at 425Β° for 25 minutes or until lightly browned.
π· Perfect Pairings
Complete your meal with these
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