Corn Bread

Corn Bread

Corn Bread is an easy dinner. Made with 1 1/2 c. corn meal (self-rising), 1 c. flour (self-rising), 2 eggs, well beaten, 1 1/4 c. milk and 1/2 c. wesson oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix well together. Bake at 425Β° for 30 to 35 minutes. Bakes great in iron frying pan.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.