Corn Bread
Corn Bread is an moderately easy dinner. Made with 4 c. water, 2 c. corn meal, salt, 2 c. flour and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook water and corn meal until thick, then add remaining ingredients.
Bake at 450° for 15 minutes, then 350° for 1 hour. Grease pan well.
This will keep in the refrigerator if wrapped in foil or in Tupperware bowl.
🍷 Perfect Pairings
Complete your meal with these
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