Corn Bread
Corn Bread is an moderately easy dinner. Made with 3 eggs, 1/2 tsp. salt, 1/2 c. oil, 1 (12 oz.) box flako or jiffy corn muffin mix and 1 (8 oz.) can cream-style corn, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together eggs, salt and oil.
Add muffin mix, corn and sour cream.
Mix well by hand.
Pour into well greased 8-inch square pan (or large iron skillet).
Bake at 375Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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