Corn Bread
Corn Bread is an moderately easy dinner. Made with 1 1/2 c. cornmeal, 1 1/2 c. flour, 4 tsp. baking powder, 1/2 tsp. salt and 1 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cornmeal, flour, baking powder and salt.
Mix together milk, egg and oil.
Add milk mixture to cornmeal mixture.
Stir only enough to mix.
Fill greased baking pan 1/2 full.
Bake at 425Β° for 25 minutes or until lightly brown.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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