Corn Bread
Corn Bread is an easy dinner. Made with 2 c. corn meal (self-rising), 1 1/2 c. milk or buttermilk, 1/4 c. shortening, 1 egg and 1 to 2 tbsp. sugar (optional), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Blend all ingredients, stirring until well mixed.
Pour into 8 or 10-inch heavy skillet (well-greased).
Bake at 425Β° until golden brown.
π· Perfect Pairings
Complete your meal with these
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