Corn Bread

Name: Corn Bread
Ingredients: 3/4 c. self-raising corn meal; 1/4 c. self-raising flour; 1 large spoon of mayonnaise; 1 egg; Use buttermilk

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Corn Bread is an easy dinner. Made with 3/4 c. self-raising corn meal, 1/4 c. self-raising flour, 1 large spoon of mayonnaise, 1 egg and use buttermilk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

#Bread #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

3/4 c. self-raising corn meal

1/4 c. self-raising flour

1 large spoon of mayonnaise

1 egg

Use buttermilk

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (400g)

Amount per serving

Calories 1229

% Daily Value*

Total Fat 82g 105%

Saturated Fat 43g 215%

Trans Fat 0g

Cholesterol 470mg 157%

Sodium 110mg 5%

Total Carbohydrate 86g 31%

Dietary Fiber 2.2g 8%

Total Sugars 0g

Protein 24g 48%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 3.7mg 21%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Grease pan. Pour corn bread mixture into pan. Bake for 25 to 30 minutes or until golden brown on top at 350 degrees.