Corn Bread
Corn Bread is an easy dinner. Made with 2 c. corn meal mix, 1 1/2 c. buttermilk, 1/4 c. sugar (optional), 1 egg, beaten and 3 tsp. cooking oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 450Β°.
Grease and heat a medium iron skillet or 9-inch baking pan.
Combine beaten egg and buttermilk.
Add corn meal; mix sugar and oil.
Stir until moistened.
Pour into greased pan.
Bake 20 to 25 minutes until brown.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment