Corn Bread
Corn Bread is an moderately easy dinner. Made with 2 c. corn meal, 1 tsp. salt, 2 c. boiling water, 2 c. milk and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sift corn meal and salt together; pour boiling water over, stirring quickly.
Add milk quickly to prevent lumping.
Add eggs and beat well.
Stir in baking powder and butter.
Pour into a greased baking pan.
Bake at 425Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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