Corn Bread
Corn Bread is an moderately easy dinner. Made with 3/4 c. yellow corn meal, 1 1/2 c. sifted flour, 2 tsp. baking powder, 2 tbsp. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift corn meal and flour with baking powder, sugar and salt. Combine egg, milk and shortening.
Pour milk mixture into dry ingredients all at once and stir quickly until mixture is smooth. Put into a greased 9-inch square pan.
Bake at 425Β° for 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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