Corn Bread
Corn Bread is an moderately easy dinner. Made with 1 1/4 c. yellow cornmeal, 3/4 c. all-purpose flour, 1 1/3 tbsp. sugar, 2 1/2 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°: spray 8 inch square, 7x11, or 12 cup muffin tin with nonstick cooking spray.
In a large bowl, combine the cornmeal, flour, sugar, baking powder, and the salt.
In a small bowl, beat the buttermilk over the flour mixture; stir just until blended (do not overmix).
Transfer to the pan.
Bake until golden brown and a toothpick inserted into the center comes out clean, 20-25 minutes.
Cool pan on a rack 10 minutes; serve warm. Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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