Corn Bread
Corn Bread is an moderately easy dinner. Made with 1 c. self-rising cornmeal, 1 c. self-rising flour, 1/4 c. sugar or to taste, 1/4 c. liquid shortening and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine dry ingredients.
Combine shortening, milk and eggs.
Add to flour and cornmeal.
Pour into greased 9 x 13-inch glass dish.
Bake 25 to 30 minutes at 450Β°.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment