Corn Bread
Corn Bread is an moderately easy dinner. Made with 1 c. sifted flour, 1/8 c. sugar, 4 tsp. baking powder, 3/4 tsp. salt and 1 c. yellow corn meal, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Sift together flour, sugar, baking powder and salt.
Stir in corn meal.
Add beaten eggs, milk and melted shortening.
Beat until just smooth. Pour batter into a greased 8-inch square baking pan. Bake in hot oven at 425Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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