Corn Bread
Corn Bread is an moderately easy dinner. Made with 2 eggs, 1 3/4 c. milk, 2 1/2 c. self-rising corn meal, 1 tsp. sugar (optional) and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat eggs well.
Stir in milk. Stir in corn meal, sugar and salt. Bake in preheated 450Β° oven for 25 to 30 minutes or until lightly browned.
Cut into squares and serve hot with butter or margarine.
Makes 9 servings.
π· Perfect Pairings
Complete your meal with these
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