Corn Bread
Corn Bread is an moderately easy dinner. Made with 1 c. corn meal, 1 1/2 tsp. salt, 1 c. flour, 2 eggs and 4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix corn meal, flour, baking powder, sugar and salt.
Beat eggs; add milk and stir into corn meal mixture.
Heat fat in a 9 x 9 x 2-inch baking pan in a preheated 425Β° oven until hot.
Tilt pan to coat with fat, then pour off and stir excess fat into batter.
Pour batter into pan and bake for 25 minutes or until bread pulls away from sides of pan.
Cut into squares and serve hot with butter.
Makes 9 servings.
π· Perfect Pairings
Complete your meal with these
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