Corn Bisquits
Corn Bisquits is an easy dinner. Made with 4 tablespoons butter, 2 cups bisquick and 1 8 3/4 oz. can cream corn, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 450Β°. Melt butter in a 15 1/2 x 10 1/2 inch pan.
Mix bisquick and corn; stir until dough forms.
Knead about 15 times on a floured surface.
Roll into 6x10 inch rectangle and cut into 1x3 inch strips.
Dip each strip in butter covering all sides and arrange in single layer.
Bake 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
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