Corn-Bean Casserole
Corn-Bean Casserole is an moderately easy dinner. Made with 12 oz. can shoe peg corn, drained, 15 oz. can french-cut green beans, drained, 1/2 c. chopped onion, 1 c. cream of celery soup and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 5 ingredients and place in a buttered 7 1/2 x 11 1/2-inch pan.
Mix together the crushed crackers, slivered almonds and melted oleo.
Bake at 350Β° for 30 to 35 minutes.
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