Corn Balls
Corn Balls is an moderately easy dinner. Made with 1/2 c. chopped onion, 1 c. chopped celery, 1/2 c. butter or oleo, 3 1/2 c. herb seasoned croutons and 3 c. cooked corn, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook onion and celery in butter.
Mix in with other ingredients.
Shape into 8 or 10 balls.
Place in ungreased shallow baking dish.
Bake, uncovered, at 375Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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