Corn Balls
Corn Balls is an moderately easy dinner. Made with 1/2 c. chopped onion, 1 c. chopped celery, 1/2 c. margarine, 3 1/2 c. herb-seasoned stuffing croutons and 3 c. cooked whole kernel corn, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In a saucepan, cook onion and celery in margarine until tender.
Set aside to cool.
In a bowl, combine croutons, corn, eggs, water, salt, pepper, and onion mixture.
Mix well.
Shape into 8 to 10 balls.
Place in an ungreased shallow baking dish. Bake, uncovered, at 375Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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