Corn-Bacon Bake
Corn-Bacon Bake is an moderately easy dinner you can prepare in about 1 hour 18 minutes. Made with bacon, c. all-purpose flour, c. sugar, . baking soda and . salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook bacon until crisp; drain, reserving 3 tablespoons drippings.
Crumble bacon finely; set aside.
Stir together flour, sugar, soda and salt.
Stir in corn meal; add buttermilk and reserved drippings and bacon.
Mix well; pour into well greased 1 1/2 quart casserole.
Bake at 350Β° until top is golden brown. Cool; invert.
Cut into thin slices.
Makes 1 loaf.
π· Perfect Pairings
Complete your meal with these
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