Corn Au Gratin
Corn Au Gratin is an easy dinner. Made with 2 cans whole kernel corn, 4 eggs, 12 oz. sharp cheddar cheese, 1/2 pt. heavy whipping cream and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain the corn and place into casserole dish.
Add beaten eggs, cream, grated cheese and salt and pepper.
Stir and place into a preheated oven at 325Β° and bake approximately 50 minutes.
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